Biscotti

Name: Biscotti
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 and 1/4 cup maida or all purpose flour; 110 grams butter; 2 eggs; 1 and 1/2 teaspoon baking powder; few Lemon jest from 1 lemon; 1 teaspoon vanilla; 1 cup dried fruits (cranberries , raisins , apricot ); 1/2 cup sugar

Shampa Das @cook_0205

Mumbai

#Non_Indian_recipes
It is a kind of hard Italian biscuits. The wors biscotti is the plural of biscotto , derived from the wors biscoctus means twice cooked . These crunchy full of dry fruits and nuts biscuits highly complement evening or morning tea or coffee .

Shampa Das @cook_0205

Saved

Ingredients

40 minutes

6 servings

1 and 1/4 cup maida or all purpose flour
110 gramsbutter
2eggs
1 and 1/2 teaspoon baking powder
fewLemon jest from 1 lemon
1 teaspoonvanilla
1 cupdried fruits (cranberries , raisins , apricot )
1/2 cupsugar

Saved

Steps

40 minutes

1

Pre heat oven at 180 celsius for 10 minutes. Line the baking tray with the butter paper and keep aside.
2

In a large bowl beat the butter and sugar until light in colour and smooth. Add eggs one at a time and keep on beating.
3

Sieve the maida and baking powder. Now add the sieved maida little by little and incorporate the same with the help of spatula.
4

Now add the dry fruits and mix well.
5

Divide the dough into a two portions and keep on the baking tray like two logs. Try to make smooth by the spatula.
6

Bake for 25 minutes at 180 degree Celsius, remove from the oven.
7

Cut the logs in 1/2 inch wide till it is little hot and keep it on the baking tray for the second baking at 180 degree celsius for 15 minutes.
8

After 15 minutes keep the biscotti on grill rack.