Dhaba style chane ki daal

Name: Dhaba style chane ki daal
Total time: 1800 s
Yield: 8......10 servings
Cuisine: Pakistani
Ingredients: 2 cup chane ki daal; 2 onion; 1 tbsp lehsan adrak paste; 1 tsp haldi; to taste Salt; 3 tomatoes; 1/2 cup oil; 2 tbsp laal mirchen; 1 tsp sookha dhaniya; 1 tsp garam masala pisa wa; 1 tbsp sabut garam masala; 1/4 tsp methi dana; 3 tbsp ghee; 1 small onion; 1 tsp zeera; 8-10 lal mirch gol; Few lehsan; 2 bari hari mirchen; 1/2 tsp pisi wi laal mirch

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#dhabastyle
#cookpad

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

25...30mint

8......10 servings

2 cupchane ki daal
2onion
1 tbsplehsan adrak paste
1 tsphaldi
to tasteSalt
3tomatoes
1/2 cupoil
2 tbsplaal mirchen
1 tspsookha dhaniya
1 tspgaram masala pisa wa
1 tbspsabut garam masala
1/4 tspmethi dana
For tarka
3 tbspghee
1small onion
1 tspzeera
8-10lal mirch gol
Few lehsan
2bari hari mirchen
1/2 tsppisi wi laal mirch

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Steps

25...30mint

1

Oil ko garam kr k usme zeera or sabut garam masala or methi dana daal kr halka sa fry krlen. Ab usme onions daal den.
2

Pyaaz brown hojayen to usme lehsan adrak ka paste daal kr bhun len phr timator daalein
3

Tamamm masalay daal kr bhun le achi tarah or thora sa paanj daal kr uskon bhune or usko cover kr k 2 min k liye rkhden. Jb masala bhun jaue or oil nikal aaye to usme
4

Daal add kren. Or achi tarh masalay me mix kren. 2 min tk bhun kr 2 se 2.5 glass pani k dal kr rkh den.
5

Jb pani khushk hijaye or daal gal jaye to choola band krden. Ghee ko garam kren usme pyaaz daalein
6

Sath hi lehsan zeeea or tamam samaan daal len
7

Choolay se utaar kr mirch daal kr tarqa laga len forn.
8

Readyy to serve!!