A picture of Sweet vermiceli.

Sweet vermiceli

Indu Pruthi @cook_16243839

Sweet vermiceli

Indu Pruthi @cook_16243839

Saved

Ingredients

1 glassseviyan
1/2 glasssugar
2 spoonsghee
2 glasseswater

Saved

Steps

1

Heat the ghee in pan.
2

Add seviyan.
3

Cook on medium flame until it changes it's colour.
4

Add water and cook on high flame until water starts boiling.
5

When water gets dry add sugar.
6

Cook on medium flame for 5 minutes.
7

Seviyan is ready to eat.

Saved

Cooksnaps

Saved

Indu Pruthi

Indu Pruthi @cook_16243839

on July 21, 2019 11:18

Comments

Keywords

Similar Recipes

More Recipes

Curried Turkey Pie with Squash Mash

Maya’s Wine Bar & Kitchen
Cheesy Chole Kulche Sandwich

Sanuber Ashrafi
Autumn Spiced Soft Cinnamon Rolls

Crumbs & Chaos
Chicken bread rolls

Nargis shaikh Shaukat
Breakfast pancakes 🥞

Cindy Juliet
Palak Muthia (Steamed Spinach Dumplings)

Bethica Das
Mutton Keema Ghugni (Dried Peas Curry with Mutton Mince - Bong style)

Bethica Das
Fresh Orzo Salad

Cameron Smith
Simple Crock pot Chicken Fajitas

cindybear
Veg & Paneer Sabzi

Rekha Bapodra
Salsa de ajo (Colombian garlic sauce)

Joe Ippolito
Kids treat frozen chocolate bananas 🍌

🌈NinjaMommaKitchen🌈
Chocolate Ganache

Chef Thor
Cajun chicken and sausage piquant

Natalie Truscello
Homemade Mayonnaise

Joe Ippolito
Aloo cheela | Aloo snacks | Potato pancakes

Shaheen Syed
Miyan karkashi

B&U Food(Basheria Bashir)
Rice crackers with onion karam

Tanuja Nunna
Red velvet cupcakes

Khadyjah S Yusuf
Biscotti

Shampa Das
Veggies #4weekschallenge

Aisha Cadey
Zebra Cake (Eggless)

Pratima Mohanty
Shezwan Stuffed Dhokla Roll with garlic mayo

Uzma Khan
Crunchy samosa

Khadyjah S Yusuf
Fluffy Masa

meemi’s kitchen