Authentic home cooking from Thailand, with US measurements. 
Carrot Cake (Clean Recipe Using a Rice Cooker)🧷You can adjust for microwave use as needed🧷
•This recipe uses a rice cooker, making it very easy.
•The texture is soft and fudgy, not overly sweet.
•It's best enjoyed chilled (put it in the fridge and eat it cold for a delicious treat✔️)
Carrot Cake (Clean Recipe Using a Rice Cooker)🧷You can adjust for microwave use as needed🧷
•This recipe uses a rice cooker, making it very easy.
•The texture is soft and fudgy, not overly sweet.
•It's best enjoyed chilled (put it in the fridge and eat it cold for a delicious treat✔️)
Open in Cookpad AppSteps
- 1
Blend the oats until fine and grate the carrot. Then mix all the ingredients together (add the carrot last).
- 2
Bake in the rice cooker for 20 minutes. I set aside a mug for microwaving to see how it turns out.
- 3
Once done, let it cool, then slice the cake. Top with Greek yogurt for a delicious finish. [If you want it sweeter, drizzle with honey.] ➡️➡️ I recommend chilling it before eating for a perfectly soft texture. For the microwave portion, I microwaved at 350W for 2 minutes and it almost burned 🤦♂️, so use a lower power setting.
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