Urad Dal Pakode (Fritters)

Name: Urad Dal Pakode (Fritters)
Total time: 108000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup urad dal (White lentils); 1 tsp Cumin seeds; 1 onion; 1 green chilli; 1 cup coriander chopped; to taste Salt; as required Oil for frying

Adarsha Mangave @adarsha_m

Bangalore

#yifr
#YIFR - Urad Dal Fritters are very tasty and a best option to enjoy this Monsoon.
#goldenapron - 21

Adarsha Mangave @adarsha_m

Bangalore

#yifr
#YIFR - Urad Dal Fritters are very tasty and a best option to enjoy this Monsoon.
#goldenapron - 21

Saved

Ingredients

6.30 Hrs

2 servings

1 cupurad dal (White lentils)
1 tspCumin seeds
1onion
1green chilli
1 cupcoriander chopped
to tasteSalt
as required Oil for frying

Saved

Steps

6.30 Hrs

1

Soak the urad dal for 6 hours. Now remove the water from it and clean it.
2

Now make a fine paste by using grinder and in this add chopped onions, green chilies, cumin seeds, coriander, salt and mix well.
3

Now make small balls from it and fry them in hot oil until it turns brown on low flame.
4

Tasty Urad Dal Pakora is ready. Serve it with tomato sauce or chutney.