Steps
- 1
Heat the oil in a sufuria, add chopped onions,fry until translucent
- 2
Add chopped tomatoes,cook on low heat until the tomatoes are mushy,stirring regularly and breaking up the tomatoe pieces with cooking stick as you stir
- 3
Once the tomatoes are cooked,add turmeric powder
- 4
Next add the boiled potatoes and cooked maize and beans
- 5
Allow the githeri to gently simmer on low heat,giving an occasional stir until the mixture thickens and flavours are well combined
- 6
Taste and adjust salt.serve hot,garnish with coriander
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