Steps
- 1
To make white sauce add butter to pan heat it up and add garlic paste and flour and sauté
- 2
Add up milk bit by bit to make thick paste and then add the whole once at a time and make a white sauce by adding black pepper salt chilli flakes if you like
- 3
Boil the macronies in another pan and sieve it out when they are boiled enough
- 4
Sauté capsicum mushrooms in pan and add salt and black pepper to them
- 5
Fry the boneless chicken in soya and chilli sauce and add pinch of black and red pepper and salt on to it.. cut it in slices when cooked properly
- 6
Add boiled macronies to your white sauce and mix them well on a low heat
- 7
Add veges and chicken on the top and turn off the flame. Serve them hot.
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