Masoor dal Pakoda
#rstea
Masoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.
Masoor dal Pakoda
#rstea
Masoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.
Open in Cookpad AppSteps
- 1
Wash and soak Masoor dal for 1 hour.
- 2
From the soak dal keep 2 tsp dal aside and make a batter from rest of the dal.
- 3
Mix rest of the ingredients except oil in the batter.
- 4
Heat a Kadai with oil and deep fry the batter by making small fritters from it.
- 5
Now Masoor dal Pakoda are ready.
- 6
Serve hot with ketchup and a cup of tea.
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