Local hausa crepes

Name: Local hausa crepes
Cuisine: Nigerian
Ingredients: 1 cup Flour; 2 eggs; 1 knorr cube; 3 GreenScotch bunet/cayenne chilli,grated; 1 medium Onions, grated; Spring onions thinly cut; Butter or oil for frying; Already prepared vegetable sauce

UmmuAbdul @efghi

Local hausa crepes

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Ingredients

1 cupFlour
2eggs
1knorr cube
3GreenScotch bunet/cayenne chilli,grated
1medium Onions, grated
Spring onions thinly cut
Butter or oil for frying
Already prepared vegetable sauce

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Steps

1

In a wide and clean bowl mix d flour with water to a soft a just a little thick smooth batter, add all the ingredients, whisk d eggs and add to the batter.
2

Heat a nonstick skillet/pan,then Lightly coat with butter/oil and pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plat or plate. Serve it hotq
3

Enjoy with vegetable sauce or locally with well seasoned powder pepper (yaji).