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Dal Fritters
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A picture of Dal Fritters.

Dal Fritters

Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
Mumbai

If your fritters break add 1 tbsp besan

If your fritters break add 1 tbsp besan

Read more

Dal Fritters

Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
Mumbai

If your fritters break add 1 tbsp besan

If your fritters break add 1 tbsp besan

Read more
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Ingredients

  1. 1 cupgreen moong split dal
  2. 1big onion
  3. 2green chillies
  4. 7-8garlic cloves
  5. 1/4 tspTurmeric powder
  6. 1/2 tspred chilli powder
  7. as neededSalt
  8. as neededChopped coriander leaves
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Steps

  1. 1

    Soak dal for 6 hours. Rub soaked dal between palms so the skin comes out. Do this in a vessel with water so the dal skin will float on top.

    A picture of step 1 of Dal Fritters.
  2. 2

    Remove the dal without skin & grind along with green chillies & garlic. Don't add water

  3. 3

    Now to grinded dal add chopped onions & all spices. Add coriander leaves & mix all well.

  4. 4

    Fry in hot oil & serve these crispy fritters with green chutney.

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Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
on June 26, 2019 10:32
Mumbai
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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