Mushroom Pepper Fry

Name: Mushroom Pepper Fry
Cuisine: Indian
Ingredients: 250 gms cleaned and chopped mushroom; 1 large finely chopped onion; 1 finely chopped capsicum; 5-6 cloves garlic; as needed Small piece of chopped garlic; 1/2 tsp cumin seeds; 2 slit green chillies; 3 red chillies; Pinch Turmeric powder; 1 tsp pepper powder; 1/2 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp Garam masala; to taste Salt; 5-6 Curry leaves; 2 tsp oil; 1 tsp ghee

shweta @shwetashetty_7722704

Bangalore

Mushroom Pepper Fry

shweta @shwetashetty_7722704

Saved

Ingredients

250 gmscleaned and chopped mushroom
1large finely chopped onion
1finely chopped capsicum
5-6 clovesgarlic
as neededSmall piece of chopped garlic
1/2 tspcumin seeds
2slit green chillies
3red chillies
PinchTurmeric powder
1 tsppepper powder
1/2 tspcoriander powder
1/2 tspjeera powder
1/2 tspGaram masala
to tasteSalt
5-6Curry leaves
2 tspoil
1 tspghee

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Steps

1

Heat oil in a pan and add cumin seeds, garlic and ginger
2

Add chopped onions and sauté it till it’s slightly cooked
3

Add chopped mushroom and capsicum to the mixture. Add all dry masalas to it
4

Mix it well and let it cook for some time
5

Sprinkle water if required
6

In a small separate pan heat some ghee and add curry leaves, red chillies and green chilli to it
7

Add this tadka to the cooked mushrooms
8

Mix it well and ready to be served