Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup split pigeon peas (toor Dal); 1 cucumber small diced; 1 onion small diced; 1 tomato small diced; to taste Salt; 2 whole red chilli; 10-12 Curry leaves; 1 tea spoon Bengal gram (chana Dal); 1 tea spoon black gram split (urad Dal); 1 tea spoon Mustard seed; 1/2 tea spoon turmeric powder; 1/2 tea spoon Hing; 1 lemon (juice); 1 tea spoon red peprika; 1 tea spoon sambhar masala

Rashi Jain @1rashi

Howrah

#tecnique1
Pressure cooker

Rashi Jain @1rashi

Howrah

#tecnique1
Pressure cooker

Saved

Ingredients

1 cupsplit pigeon peas (toor Dal)
1cucumber small diced
1onion small diced
1tomato small diced
to tasteSalt
2whole red chilli
10-12Curry leaves
1 tea spoonBengal gram (chana Dal)
1 tea spoonblack gram split (urad Dal)
1 tea spoonMustard seed
1/2 tea spoonturmeric powder
1/2 tea spoonHing
1lemon (juice)
1 tea spoonred peprika
1 tea spoonsambhar masala

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Steps

1

Soak the lentin (Dal) for 1/2 an hour
2

After 1/2 an hour pour the Dal in pressure cooker, add turmeric, Hing and salt and cook 1 whistle at high flame and 3 at low flame
3

Now take a wok add 2 table spoon ghee,mustard seeds, whole red chilli, Curry leaves, chana Dal, urad Dal
4

Add chopped onions, cucumber, tomato and saute for 1 min.
5

Add salt, red pepperika, lemon juice, sambhar masala, now add cooked dal mix well and cook for 1 min sambhar is ready
6

Enjoy