Gulab jamun

Name: Gulab jamun
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 tablespoon oil; 2 teaspoon flour; 2 teaspoon semolina/semovita; 8 tablespoon milk(liquid); 2 cups sugar; 2 cups water; 5-6 cardamon

'Yarleles Kitchen @cook_17038188

Easy to make n yummy

'Yarleles Kitchen @cook_17038188

Easy to make n yummy

Saved

Ingredients

2 servings

4 tablespoonoil
2 teaspoonflour
2 teaspoonsemolina/semovita
8 tablespoonmilk(liquid)
Syrup
2 cupssugar
2 cupswater
5-6cardamon

Saved

Steps

1

Prepare the syrup: in a pot add water, sugar and cardamon, Et it on low heat, until the sugar is completely melted. Then set aside.
2

For the gulab Jamun, add oil and all the dry ingredients and mix all, then add the liquid milk little by little till the mixture turns in to a soft dough. Then make small balls with it (to your desired sizes).
3

Heat oil in deep pan(with low heat) then place your gulab jamuns in and fry by stirring slowly,till golden brown.
4

Very soft and yummy 😍
5

Put the gulab jamuns in the syrup for 30 minutes,.... Ready to be served.