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Leek & Puy Lentil Gratin with Feta Topping
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A picture of Leek & Puy Lentil Gratin with Feta Topping.

Leek & Puy Lentil Gratin with Feta Topping

Ben the (reluctant) vegetarian 🥦
Ben the (reluctant) vegetarian 🥦 @reluctant_veggie
Bristol

Leek & Puy Lentil Gratin with Feta Topping

Ben the (reluctant) vegetarian 🥦
Ben the (reluctant) vegetarian 🥦 @reluctant_veggie
Bristol
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Ingredients

  • 30 gbutter
  • Garlic powder
  • 2x Leeks
  • 250 gvac-packed cooked puy lentils
  • 200 mlcreme fraiche
  • 100 gfeta cheese
  • 25 gpanko breadcrumbs
  • 1 tspSalt
  • 1 tspPepper
  • 1 tbspOlive oil
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Steps

  1. 1

    Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks

  2. 2

    Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes

  3. 3

    Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.

  4. 4

    Serve with a green salad or baked potatoes. There will be no leftovers!

    A picture of step 4 of Leek & Puy Lentil Gratin with Feta Topping.
    A picture of step 4 of Leek & Puy Lentil Gratin with Feta Topping.
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Ben the (reluctant) vegetarian 🥦
Ben the (reluctant) vegetarian 🥦 @reluctant_veggie
on July 22, 2019 20:35
Bristol
I’m always looking for easy, fresh food. 🥦😍
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