Leek & Puy Lentil Gratin with Feta Topping

Name: Leek & Puy Lentil Gratin with Feta Topping
Cuisine: British
Ingredients: 30 g butter; Garlic powder; 2 x Leeks; 250 g vac-packed cooked puy lentils; 200 ml creme fraiche; 100 g feta cheese; 25 g panko breadcrumbs; 1 tsp Salt; 1 tsp Pepper; 1 tbsp Olive oil

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

Leek & Puy Lentil Gratin with Feta Topping

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

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Ingredients

30 gbutter
Garlic powder
2x Leeks
250 gvac-packed cooked puy lentils
200 mlcreme fraiche
100 gfeta cheese
25 gpanko breadcrumbs
1 tspSalt
1 tspPepper
1 tbspOlive oil

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Steps

1

Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
2

Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
3

Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
4

Serve with a green salad or baked potatoes. There will be no leftovers!