Monday Night Salad with Quinoa & Asparagus
Steps
- 1
Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- 2
Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- 3
Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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