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Monday Night Salad with Quinoa & Asparagus
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A picture of Monday Night Salad with Quinoa & Asparagus.

Monday Night Salad with Quinoa & Asparagus

Kelly's Kitchen
Kelly's Kitchen @kellyskitchen
London, UK

Fresh and smokey!

Yes, they go together :)

#vegetarian # vegan #salad

Fresh and smokey!

Yes, they go together :)

#vegetarian # vegan #salad

Read more

Monday Night Salad with Quinoa & Asparagus

Kelly's Kitchen
Kelly's Kitchen @kellyskitchen
London, UK

Fresh and smokey!

Yes, they go together :)

#vegetarian # vegan #salad

Fresh and smokey!

Yes, they go together :)

#vegetarian # vegan #salad

Read more
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Ingredients

2 servings
  1. Salad
  2. 10baby tomatoes, halved
  3. 1/2cucumber, sliced
  4. 3cooked beetroot, sliced
  5. 2scallions, chopped
  6. 1carrot, grated
  7. 10green olives
  8. 1 tspolive oil
  9. 1/2lemon, juiced
  10. To tasteblack pepper
  11. To tasteblack sesame seeds
  12. Quinoa & Asparagus
  13. 1/2 cupquinoa
  14. 2 clovesgarlic, chopped
  15. 1/2red onion, chopped
  16. 1/2red chilli, chopped
  17. 2 tspolive oil (1 for quinoa / 1 for asparagus)
  18. 1/2lemon, juiced
  19. To tastesmoked paprika
  20. To tasteblack pepper
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Steps

  1. 1

    Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.

  2. 2

    Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.

  3. 3

    Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.

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Kelly's Kitchen
Kelly's Kitchen @kellyskitchen
on July 22, 2019 22:38
London, UK
We are a dynamic duo of culinary adventurers.We love anything healthy, fresh, flavourful and easy-to-make. We love cooking from scratch.We dislike salt (just an occasional pinch of sea salt), "flavourings" and the kind of short-cuts where you assemble a meal with anything processed containing sugar, sulphites and colourings.Sometimes we love taking the time to make complex dishes that really hit the spot.Our influences are European, Turkish Mediterranean and Asian.We are on a mission to experiment with our new Tefal 10-in-1 Multicooker. These meals will be called "Auntie" (Aunt-T)!We are also Flexitarians!
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