Cumin khakhra
#goldenapron
Taste is better when it is made on tawa instead of khakhra machine.
Cumin khakhra
#goldenapron
Taste is better when it is made on tawa instead of khakhra machine.
Open in Cookpad AppSteps
- 1
In a mixing bowl add wheat flour
- 2
Add cumin and black pepper powder
- 3
Add salt and 2 tablespoon oil
- 4
Add required water and make soft daugh
- 5
Add 1 teaspoons oil, and make small sized balls.
- 6
Sprinkle rice flour on balls and make very thin khakhra
- 7
Roast both sides and apply oil on khakhra and make and put all one by one
- 8
Now take a bunch of khakhra, put it on tawa and roast again on slow flame till light pink by turning.
- 9
Now do same both sides
- 10
Now crispy and thin khakhra is ready to serve
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