Mutton kalaji fry

Name: Mutton kalaji fry
Total time: 1800 s
Yield: 2,3 person
Cuisine: Pakistani
Ingredients: Half kg kalaji; Lehsoon adrak ka paste; 1 tomatoe; Half ts lal mirchi; Half tsp sokha dhaniya; to taste Salt; 1/4 sp haldi; 5,6 green chilli; Adrak jullen cut

Komal Ali @cook_16612614

Karachi

#Cookpad #Mentors

Komal Ali @cook_16612614

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Ingredients

25,30 mints

2,3 person

Halfkg kalaji
Lehsoon adrak ka paste
1tomatoe
Halfts lal mirchi
Halftsp sokha dhaniya
to tasteSalt
1/4sp haldi
5,6green chilli
Adrak jullen cut

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Steps

25,30 mints

1

Kalaji ma lehson adrak dal kr rakh dain 1 hr k lye👈
Pher usay oil gram karay pher kalji dal dain
2

Aur pakny k lye rakh dain jub uska pani sokh jaye tu bhona howa sokha dhaniya,lal mirchi kuti pesi dono, haldi,salt dal dain
3

Aur aik tomatoe dal dain aur dum per rakh dain jub kalji gal tu last ma hari mirchay 4,5 dal dain
4

2 lemon ka juice dal dain aur hara dhaniya oper dal k dish out kar lain...bhtttttt mazay k banti hain👌
5

Esko ziyda oil ma fry mat kijye ga dair tak qk pher WO hard hojain ge