Kalaji ma lehson adrak dal kr rakh dain 1 hr k lye👈
Pher usay oil gram karay pher kalji dal dain

Aur pakny k lye rakh dain jub uska pani sokh jaye tu bhona howa sokha dhaniya,lal mirchi kuti pesi dono, haldi,salt dal dain

Aur aik tomatoe dal dain aur dum per rakh dain jub kalji gal tu last ma hari mirchay 4,5 dal dain

2 lemon ka juice dal dain aur hara dhaniya oper dal k dish out kar lain...bhtttttt mazay k banti hain👌

Esko ziyda oil ma fry mat kijye ga dair tak qk pher WO hard hojain ge