Pumpkin Bread
Well, pumpkin is not a vegetable that my son enjoys too much (unless it’s put in Sambar!). So wanted to try some ingenious way to get him to eat it :) hence this pumpkin bread - I use purée of pumpkin, which goes down so easily in the form of a cake/bread. Try it - ur Lille ones will lap it up!
Pumpkin Bread
Well, pumpkin is not a vegetable that my son enjoys too much (unless it’s put in Sambar!). So wanted to try some ingenious way to get him to eat it :) hence this pumpkin bread - I use purée of pumpkin, which goes down so easily in the form of a cake/bread. Try it - ur Lille ones will lap it up!
Cooking Instructions
- 1
Preheat oven to 180 degrees c. Positions rack in the middle - grease a loaf pan
- 2
In a medium mixing bowl, Sift all dry ingredients together twice, from a height. Add salt whisk and set aside
- 3
Add all wet ingredients in a medium sized bowl, whisk until u have a homogenous mixture
- 4
Add all wet ingredients to all dry ones. Fold gently until combined and no flour pockets are visible
- 5
Transfer batter to baking pan - tap to remove air bubbles. Sprinkle pumpkin seeds on top. Bake for 55-60mins or till toothpick comes out clean
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