Instant Rava Handva

Name: Instant Rava Handva
Total time: 1800 s
Yield: Makes 4 medium size Handva.
Cuisine: American
Ingredients: 250 g Rava; 125 g Besan; 1/2 cup Curd (Dahi); 1/2 cup Chopped Veggies of your choice; 1/2 cup Grated Carrot (optional); 1 tbsp Red Chilli Powder; 1 tbsp Coriander Powder; 1 tsp Turmeric; Pinch Hing /asafoetida; as per taste Salt; 1 tbsp Green Chilli Paste; 2 tsp Grated Ginger; 1/2 cup Water; 1 packet Eno (fruit salt); 1 tbsp Oil; For Making; 1 tbsp Oil; 1 tsp Mustard seeds; 2 tsp Sesame Seeds

Nirali Doshi @cook_17717939

Handva is a Traditional Gujarati Dish, made from batter of Rice, assorted Dals and spices. And it tastes amazing and is very healthy.
But since it is a very long procedure, time consuming and lets face it a lil boring. So here I am with it's instant 2.0 version.
We'll make the batter of Rava/sooji/Semolina it's tasty, quick and Easy.
It's one such recipe that can be eaten at anytime. Serve it as dinner, snack or in kids tiffin box. They are going to enjoy it.

Now you can enjoy #gharkakhana without wasting too much time.

So lets see the ingredients, shall we?

P. S. 1 cup = 250 ml

Now you can enjoy #gharkakhana without wasting too much time.

So lets see the ingredients, shall we?

P. S. 1 cup = 250 ml

Nirali Doshi @cook_17717939

Now you can enjoy #gharkakhana without wasting too much time.

So lets see the ingredients, shall we?

P. S. 1 cup = 250 ml

Now you can enjoy #gharkakhana without wasting too much time.

So lets see the ingredients, shall we?

P. S. 1 cup = 250 ml

Saved

Ingredients

30 mins.

Makes 4 medium size Handva.

250 gRava
125 gBesan
1/2 cupCurd (Dahi)
1/2 cupChopped Veggies of your choice
1/2 cupGrated Carrot (optional)
1 tbspRed Chilli Powder
1 tbspCoriander Powder
1 tspTurmeric
PinchHing /asafoetida
as per tasteSalt
1 tbspGreen Chilli Paste
2 tspGrated Ginger
1/2 cupWater
1 packetEno (fruit salt)
1 tbspOil
For Making
1 tbspOil
1 tspMustard seeds
2 tspSesame Seeds

Saved

Steps

30 mins.

1

In a Mixing Bowl, add Rava, Besan and Curd. Pour 1/4 cup of water and mix everything in smooth batter like consistency. Keep in Mind that the batter has to be thick and not runny.
2

Now add in the Chopped Veggies you like. I have added Grated Carrot, chopped Capisum, boiled corn, frozen peas and peanuts. Fold everything nicely inside the batter.
3

Now add all the masala inside and mix it well. Finally add the remaining water and whip it with the spoon.
4

Now add 1 tbsp Oil on the batter and Eno fruit salt over the oil. Now beat it in one direction for 30 sec.
5

The batter is ready. Now place a non stick deep pan on stove over medium flame. Add 1/2 tbsp Oil, mustard and Seseme Seeds. Once crackled pour 1/4 of the batter. Spread it evenly. Cover with lid for 10 mins. Now flip it to other side drizzle the remaining oil and cook it for 5 mins.
6

Your Instant Handva is ready to be served. It tastes Amazing when hot. But you'll enjoy it even when cooled down. Cut it into your desired shape. Serve it with ketchup and green chutney.