Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Cuisine: South African
Ingredients: 1/2 cup oil; 1/2 cup boiling water; 4 jumbo/5 normal eggs; 1 cup sugar; 1 tsp vanilla essence; 3 tsp baking powder; 1 and 1/4 cup flour; Melted apricot jam; Dessicated coconut

Faathimah Variawa @faathimahvs

Durban, South Africa

#OldIsGold

Faathimah Variawa @faathimahvs

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Ingredients

1/2 cupoil
1/2 cupboiling water
4jumbo/5 normal eggs
1 cupsugar
1 tspvanilla essence
3 tspbaking powder
1 and 1/4 cup flour
Melted apricot jam
Dessicated coconut

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Steps

1

Mix oil and water and keep aside
*beat eggs and sugar till white and fluffy
Add vanilla essence and beat in
Sift flour and baking powder
Add to egg mixture and fold in
Lastly, fold in oil and water mixture
Bake at 180 until done
Decorate with melted apricot jam and desiccated coconut
2

Must use metal spoon**

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Faathimah Variawa @faathimahvs

on July 24, 2019 15:27

Durban, South Africa

I don't eat to live, I live to eat 😉Self-taught "Bakester"I believe that food should look as good as it tastes! I love decorating and the finer details that go into a cake, dessert, etc..

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Vanilla Sponge Cake

Vanilla Sponge Cake

Ingredients

Steps

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