Katahal ke kofte

Name: Katahal ke kofte
Cuisine: Indian
Ingredients: 250 gms katahal (jack fruit); 2 chopped onions; 1/2 cup tomato puree; 2 cloves garlic; 2 inches ginger; 1 green chilli; 1 spoon besan; 1/4 tsp haldi powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp garam masala; as per taste salt

Kavita Kapoormehrotra @cook_16174789

Yummy

Kavita Kapoormehrotra @cook_16174789

Yummy

Saved

Ingredients

250 gmskatahal (jack fruit)
2chopped onions
1/2 cuptomato puree
2 clovesgarlic
2 inchesginger
1green chilli
1 spoonbesan
1/4 tsphaldi powder
1/2 tspred chilli powder
1 tspcoriander powder
1/4 tspgaram masala
as per tastesalt

Saved

Steps

1

Peel katahal(jackfruit)boil.
2

Mash it mix ginger,namak aur chopped hari mirch.
3

Add roasted besan give shape and fry in oil.
4

Add oil in a pan crackle jeera and saute onions.
5

Add chilli powder, coriander powder, turmeric add little bit of water Cook until oil leaves the corner
6

Add tomato puree cook properly.
7

Add garam masala and 1 glass of water.
8

Put the lid and cook for 5-7 mins on slow flame.
9

Kofte is ready now garnish with fresh coriander leaves..