Dhaba Makhani Moong Masoor Dal

Name: Dhaba Makhani Moong Masoor Dal
Total time: 3600 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 2 Tbls Butter; 1 Tbls garlic; 1/2 Cup lal masoor dal; 1/2 cup Moong dal; 1 Tbls red chillie powder; 1 tbls Turmaric Powder; 4 green chillies; 2 Kashmiri Lal mirch; 4 Fresh Kurry pata; 2 timater

Mehwish Shabbir @cook_17438173

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Mehwish Shabbir @cook_17438173

🍛🥣

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Ingredients

1 hour

5to6 servings

2 TblsButter
1 Tblsgarlic
1/2 Cuplal masoor dal
1/2 cupMoong dal
1 Tblsred chillie powder
1 tblsTurmaric Powder
4green chillies
2Kashmiri Lal mirch
4Fresh Kurry pata
2timater

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Steps

1 hour

1

Sb sa phly dono Dal mix kren or Adhy ghnty kliy pani main bhigo k rakh dain Ab aik pateeli mai Dall add kren or 2 cup pani dalen sath hi chily huy timater cut krky add krdain
2

Ab is mai 2Tbls cookng oil Add kren or dal ko 15mnt galny tk paka lain jb dal gal jaye is mai red chillies or Haldi Powder Or salt add kren or mix karen Ab Tarky kliy aik pan mai Butter add kren or melt hony tk pakaen
3

Ab is mai Kashmiri Mirchen Add karen or Lehsn paste add karen or sath hi Hari mirchen or Curry pata add karen or 2mnt kliy pakaen
4

Ab is mai Dal Add karen or 10mnt tk pakaen or
5

Butter add kren or apki makhani dal Serve krny kliy tyar hai