Aalu k Samosay

Name: Aalu k Samosay
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Maida; 2 tbsp ghee; To taste Salt; 1/3 tsp kalnji; Warm water for kneeding; (for stuff):; 4 boiled potato; 1-2 medium Onion; 3,4 green chillies; 1 cup mix vegetables include cabbage, Carrot, capsicum; for frying Oil; 1/2 tsp black pepper; 1/2 tsp zeera powder roasted; 1/2 tsp kuti laal mirch; 1/3 tsp Salt

Hina Ibrahim @cook_16621862

in karachi

its totally home based cooked food made in hygenic envirnment.Tasty and quick in preperation. Most popular in pakistan.Serve with tea at evening.

Hina Ibrahim @cook_16621862

in karachi

its totally home based cooked food made in hygenic envirnment.Tasty and quick in preperation. Most popular in pakistan.Serve with tea at evening.

Saved

Ingredients

30 min

10-12 servings

1/2 kgMaida
2 tbspghee
To tasteSalt
1/3 tspkalnji
Warm water for kneeding
(for stuff):
4boiled potato
1-2medium Onion
3,4green chillies
1 cupmix vegetables include cabbage, Carrot, capsicum
for frying Oil
1/2 tspblack pepper
1/2 tspzeera powder roasted
1/2 tspkuti laal mirch
1/3 tspSalt

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Steps

30 min

1

Maida me namak ghee add kar k achi tarha neem garm pani se goondh len aur 30 min k liye chorh den.
2

Boil potato mash kar k kai mirch, kuti mirch, namak, zeera powder dal k mix karen
3

Mix vegetables kat k light fry kar k alag kar len.green chilli chop kar len.onion ko golden brown kar k alag kar len.
4

Ab in sab ko mashed potato me mila len.
5

Atay ko gondh kar samosay ki patti bana kar potato fill kar k samosay ki shape deden.
6

Deep fry kar k ketchup k sath garma garm serve karen.