Shahi Chingri (Prawn)

Name: Shahi Chingri (Prawn)
Yield: 5 people
Cuisine: American
Ingredients: 300 gms prawns; For Marination:; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon ginger paste; 1 teaspoon salt; For the curry:; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon ginger paste; 1 medium sized sliced onion; 5 slit green chillies; for Shahi paste:; 2 teaspoons poppy seeds; 1 teaspoon mustard seeds; 1 tablespoon cashews; 1 tablespoon fennel seeds; For Shahi gravy:; 1 cup full milk; 1 teaspoon Fenugreek leaves; 1 teaspoon Ghee

Anindita Bhowmik @cook_17497121

Aroma of Prawns along with ghee

Anindita Bhowmik @cook_17497121

Aroma of Prawns along with ghee

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Ingredients

half an hour

5 people

300 gmsprawns
ForMarination:
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 teaspoon ginger paste
1 teaspoonsalt
For the curry:
1 teaspooncumin powder
1 teaspooncoriander powder
1/2 teaspoon ginger paste
1medium sized sliced onion
5slit green chillies
forShahi paste:
2 teaspoonspoppy seeds
1 teaspoonmustard seeds
1 tablespooncashews
1 tablespoonfennel seeds
ForShahi gravy:
1 cupfull milk
1 teaspoonFenugreek leaves
1 teaspoonGhee

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Steps

half an hour

1

Shahi Chingri
Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour.
2

Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices.
3

Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve.