Puri chole

Name: Puri chole
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white chana soaked overnight; 1 tea bag or 1 teaspoon tea leaf tied into cotton cloth; 1 black cardamom; 1/2 tbs cumin seeds; 2 onions finely chopped; 2 tomatoes finely chooped; 1 tbs garlic finely chopped; 1/2 tbs finely chopped ginger; 2 tbs oil; Salt as per your taste; 1/2 tbs red chilli powder or as per your taste; 1/4 tbs turmeric powder (optional); 2 finely chopped green chilli; 1/4 tbs dried mango powder; 1 tbs coriander powder

Akshita Khurana @cook_17248535

Pune

Akshita Khurana @cook_17248535

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Ingredients

40 minutes

4 servings

1 cupwhite chana soaked overnight
1tea bag or 1 teaspoon tea leaf tied into cotton cloth
1black cardamom
1/2 tbscumin seeds
2onions finely chopped
2tomatoes finely chooped
1 tbsgarlic finely chopped
1/2 tbsfinely chopped ginger
2 tbsoil
Salt as per your taste
1/2 tbsred chilli powder or as per your taste
1/4 tbsturmeric powder (optional)
2finely chopped green chilli
1/4 tbsdried mango powder
1 tbscoriander powder

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Steps

40 minutes

1

Put the chana into pressure cooker, add tea bag, salt, black cardamom and cook it for 20- 25 minutes, 10 minutes on high flame and 15 minutes on low flame.
2

Heat the oil in a pan,add cumin and fry it for one minute in hot oil
3

Add chopped onion,tomato,garlic,ginger,green chilli, fried it on medium flame till water half soaked
4

Add salt,red chilli, carmandor, mango pwder, 1/2 cup water and cook till the water soaked completely and it's colour changed.
5

Now add chana and cook two minutes and then add water, mash little chana..
6

Cook on low to medium flame for 10 minutes while stirring with service spoon.
7

Serve and garnish with fresh green coriander