Steps
- 1
Take a pan and heat oil and cut the idli in small piece and fry it...
- 2
Take a plate place the fry idli and add some curd, red imli chutney, green chutney, sevaiyan, pakodiya,salt,red chilli Powder and sprinkal some chat masala..decorate with some pomegranate...and ready to serve..enjoy it with cool cool roohafza
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