Roti cone

Name: Roti cone
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 10 chapatis; 4 large sized potatoes (boiled); 1/2 tsp black salt; to taste Salt; 1/2 tsp roasted cumin fennel powder; 1/2 tsp amchur powder; 1/4 tsp garam masala; 1/4 tsp pav bhaji masala (optional); 4-5 green chilies finely chopped; Fistful of coriander leaves finely chopped; 1 tbsp all purpose flour; 2 tbsp water; 1 pinch salt; 1 pinch black pepper powder; As needed Green chutney; as needed Nylon sev

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post7

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post7

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Ingredients

15 minutes

4-5 servings

10chapatis
4large sized potatoes (boiled)
1/2 tspblack salt
to tasteSalt
1/2 tsproasted cumin fennel powder
1/2 tspamchur powder
1/4 tspgaram masala
1/4 tsppav bhaji masala (optional)
4-5green chilies finely chopped
Fistful of coriander leaves finely chopped
Dipping
1 tbspall purpose flour
2 tbspwater
1 pinchsalt
1 pinchblack pepper powder
As neededOil for frying
For serving
As neededGreen chutney
as neededNylon sev

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Steps

15 minutes

1

In a bowl add all dipping ingredients and make a lumps free paste. Keep aside.
2

Cut all chapatis into half so you have 20 half circular shapes.
3

In a large bowl mess potatoes and mix all ingredients. Mix well. Our stuffing is ready.
4

Take one half circular shape chapati and fold it in a cone shape. Apply some all purpose flour paste on the ends so we get a perfect cone. Fill this cone with stuffing. Repeat the same process for remaining.
5

Heat oil in a kadhai. When oil gets about to smoking hot, take a cone and dip it into all purpose flour paste. Coat cone's upper and lower parts completely. And deep fry it until we get perfect brown colour.
6

Yummy roti cone is ready to serve. Serve hot. Dip cone into chutney and dip it again in sev so we get a colorful cone. Kids can't resist without eating it.