A picture of Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest.

Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest

Zainab Akbar @cook_16645571

U can also use white flour for this. Or add herbs for a better taste.

U can also use white flour for this. Or add herbs for a better taste.

Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest

Zainab Akbar @cook_16645571

U can also use white flour for this. Or add herbs for a better taste.

U can also use white flour for this. Or add herbs for a better taste.

Saved

Ingredients

1/2 kgpotato peeled and sliced not too thin
2 cupsgram flour
2 tbspcornflour/rice flour
1 tspsalt
1 tspred chilli
1/4 tsporange food colour
1/2 tsptandoori masala
1/2 tspcumin powder
1 tspwhole cumin
1/4 tspgarlic paste
Handfulfresh chopped coriander
Water as required
Oil for frying

Saved

Steps

1

Mix all ingredients except potatoes. Add water gradually to make a paste.
2

The batter should be of flowing consistency. Dip half the potato slices in the batter and fry on medium heat till golden and crisp.
3

Serve with hot ketchup or tamarind chutney.

Saved

Cooksnaps

Saved

Zainab Akbar @cook_16645571

on July 26, 2019 07:37

Comments (2)

Nimoh @cookingwithnimoh

July 29, 2019 16:48

Wow.. I love this picture. The bhajias look delicious

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