Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest

Name: Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest
Cuisine: Kenyan
Ingredients: 1/2 kg potato peeled and sliced not too thin; 2 cups gram flour; 2 tbsp cornflour/rice flour; 1 tsp salt; 1 tsp red chilli; 1/4 tsp orange food colour; 1/2 tsp tandoori masala; 1/2 tsp cumin powder; 1 tsp whole cumin; 1/4 tsp garlic paste; Handful fresh chopped coriander; Water as required; Oil for frying

Zainab Akbar @cook_16645571

U can also use white flour for this. Or add herbs for a better taste.

Zainab Akbar @cook_16645571

U can also use white flour for this. Or add herbs for a better taste.

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Ingredients

1/2 kgpotato peeled and sliced not too thin
2 cupsgram flour
2 tbspcornflour/rice flour
1 tspsalt
1 tspred chilli
1/4 tsporange food colour
1/2 tsptandoori masala
1/2 tspcumin powder
1 tspwhole cumin
1/4 tspgarlic paste
Handfulfresh chopped coriander
Water as required
Oil for frying

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Steps

1

Mix all ingredients except potatoes. Add water gradually to make a paste.
2

The batter should be of flowing consistency. Dip half the potato slices in the batter and fry on medium heat till golden and crisp.
3

Serve with hot ketchup or tamarind chutney.