Soak chana daal for 1 hour

Cut the onions into big pieces

Wash the rice and soaked for 10 minutes

Take the pan and heat the oil

Put zeera and onions

Now put salt, red chilli powder, black pepper powder and haldi and cook for 2 minutes

Now put rice and chana daal and mix it

Now put double water of rice and cook it for 10 minutes

Chana daal khichadi is ready