Chana daal khichdi
Poonam Raheja @cook_13645345
Cooking Instructions
- 1
Soak chana daal for 1 hour
- 2
Cut the onions into big pieces
- 3
Wash the rice and soaked for 10 minutes
- 4
Take the pan and heat the oil
- 5
Put zeera and onions
- 6
Now put salt, red chilli powder, black pepper powder and haldi and cook for 2 minutes
- 7
Now put rice and chana daal and mix it
- 8
Now put double water of rice and cook it for 10 minutes
- 9
Chana daal khichadi is ready
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