Bread

Name: Bread
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1 cup Butter; 1/4 cup Sugar; 1 tbsp Milk; 1 tsp Yeast; 1/2 tsp Baking powder; Water; 1 tsp Flavour

bee_chops @cook_13981479

Bread

bee_chops @cook_13981479

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Ingredients

2 cupsFlour
1 cupButter
1/4 cupSugar
1 tbspMilk
1 tspYeast
1/2 tspBaking powder
Water
1 tspFlavour

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Steps

1

Measure out all ingredients
2

In a bowl add all dry ingredients
3

Mix yeast,milk,sugar,water and egg in another bowl
4

Add with to dry and mix to form a dough
5

Knead for 10mins and allow to double in size
6

Knead again and allow to rise again and cut out into desised shape
7

Mix egg and water
8

Rub on top of the bread and bake until Golden brown

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Cooksnaps

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bee_chops @cook_13981479

on August 06, 2019 05:57

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