Steps
- 1
In a bowl take both the flours add little oil. Then add salt, oregano and chilli flakes. Add water and make a normal dough not too hard and not too soft. Keep it covered for 15 mins.
- 2
Then take some dough and roll into thin rotis. Prick it with fork. Then cut into pieces and deep fry on low flame.
- 3
For the dip I have taken chopped onion, tomato, capsicum and corn. Mix everything well. Add salt, chilli flakes, oregano and ketchup. Serve with nachos.
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