In a bowl take both the flours add little oil. Then add salt, oregano and chilli flakes. Add water and make a normal dough not too hard and not too soft. Keep it covered for 15 mins.

Then take some dough and roll into thin rotis. Prick it with fork. Then cut into pieces and deep fry on low flame.

For the dip I have taken chopped onion, tomato, capsicum and corn. Mix everything well. Add salt, chilli flakes, oregano and ketchup. Serve with nachos.