Spanish Omelette #staplefoodrecipecontest

Name: Spanish Omelette #staplefoodrecipecontest
Cuisine: Kenyan
Ingredients: 2 medium eggs; 1 medium potato,peeled & cubed; 1 tsp oil; 1 small onion,finely chopped; 1/2 green pepper,finely chopped; 1 tomato chopped; 1 green chilly,chopped (optional)

Lui Gideon @LVanderbilt

Nairobi

The egg can be spiced a little bit

Lui Gideon @LVanderbilt

Nairobi

The egg can be spiced a little bit

Saved

Ingredients

2medium eggs
1medium potato,peeled & cubed
1 tspoil
1small onion,finely chopped
1/2green pepper,finely chopped
1tomato chopped
1green chilly,chopped (optional)

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Steps

1

Boil the potato for 6-10 minutes
2

While the potato is cooking,heat oil in a frying pan and fry the onion,green pepper and chilly untill vegetables are soft,add drained potatoes and tomatoes
3

Next beat the eggs together in a bowl or plate,i spiced it up with some cinnamon powder (pinch) and pour into the frying pan over the vegetables,cook for 3-5 minutes until the egg has set and the top is golden brown, serve while still hot, enjoy with a glass of juice