Heat oil and all spinach and salt as per taste. Cook til moisture evaporates.

Cool it down and add besan and mix well

Crumble paneer. Add cumin powder, chopped chillies, rice floor and salt. Mix it and make small balls.

Take spinach mixture and flatten a little. Place cheese ball in it and cover it nicely

Deep fry the balls till golden brown. And transfer them on tissue.

For tomato gravy -- Heat 1 tbsp in a pan. Add sliced onion and sakte till pink. Add garlic and saute.

Add sliced tomato and cook well.

Crush kasoori methi with palm and mix it in gravy. Turn off the gas and let the mixture gets cool.

Blend the mixture and make smooth puree with the help of water.

Heat butter in pan and add puree. Add red chilli powder, cumin powder, garam masala, haldi and salt to taste.

Mix well and cook till oil separates

Add milk and mix well on low heat.

Halve the kofta and put in gravy. Serve hot with chapati kar parantha.