Beef biryani

Name: Beef biryani
Cuisine: Indian
Ingredients: For korma; 1 kg beef; 2 large size sliced onion; 2 bay leaves; 2 green cardamom; 3 cloves; 1 inch cinnamon stick; 6-7 black pepper corn; 2 tsp Ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp black pepper powder; 1 tsp garam masala powder; 1 &1/2 tsp coriander powder; 1 tbsps curd; To taste Salt; 1-2 tbsps oil; 2-3 slit green chilli; 1 tbsp chopped coriander leaves; 1/2 tbsp chopped mint leaves; For rice; 2 cup soaked basmati rice; 1 black cardamom; 2 green cardamom; 3 cloves; 2 bay leaves; 1 mace; 5-6 black pepper corn; 1 tsp shahjeera

Faiza Asif @cook_17128535

U.P, India

Very delicious biryani. All time favourite recipe 😋😍. #nonindian

Faiza Asif @cook_17128535

U.P, India

Very delicious biryani. All time favourite recipe 😋😍. #nonindian

Saved

Ingredients

For korma
1 kgbeef
2large size sliced onion
2bay leaves
2green cardamom
3cloves
1 inchcinnamon stick
6-7black pepper corn
2 tspGinger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
1/2 tspblack pepper powder
1 tspgaram masala powder
1 &1/2 tsp coriander powder
1 tbspscurd
To tasteSalt
1-2 tbspsoil
2-3slit green chilli
1 tbspchopped coriander leaves
1/2 tbspchopped mint leaves
For rice
2 cupsoaked basmati rice
1black cardamom
2green cardamom
3cloves
2bay leaves
1mace
5-6black pepper corn
1 tspshahjeera
To tasteSalt
2 tspoil
4 cupwater
For garnishing
1large size fried onion
1round cut tomato
2 tbspchopped coriander leaves
As requiredSome chopped mint leaves
1/4 tsporange food colour

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Steps

1

First take beef pieces in a large mixing bowl add all the listed masala, curd, coriander leaves, mint leaves, green chills and salt. Mix it and keep aside.
2

Now heat up a pressure cooker with oil add whole spices, saute it then add sliced onion fry it till brown in colour then add all marinated beef pieces with all the masala and give it a good mix and cook for a minute on high flame.
3

Now cover the lid and cook on high flame for one whistle then cook for 15-17 minutes on low to medium flame.
4

Meanwhile for the rice, heat up a vessel with oil add whole spices saute it then add 4 cups of water and salt bring it to boil then add washed basmati rice, mix it and cook on high flame till water is absorbed.
5

Now cover the lid and cook for 10-12 minutes on medium to low flame.
6

Now open the lid of pressure cooker stir it and again put it on heat and cook on high flame to remove any excess water and switch off the flame.
7

Our korma and rice is ready now it’s to assemble it.
8

Take a large vessel place a layer of rice then put korma and spread it, sprinkle some fried onion, chopped coriander leaves, chopped mint leaves and some tomato and again place a layer of all the remaining rice and spread some fried onion, coriander, mint leaves and tomato. Sprinkle the food colour over it.
9

Now heat up a iron tawa and put the vessel on dum for 10 minutes and our delicious beef biryani is ready.
10

Serve with raita or salad
11

Enjoy

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Cooksnaps

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Faiza Asif @cook_17128535

on July 26, 2019 13:28

U.P, India

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