Creamy churros cup

Name: Creamy churros cup
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 50 gms Butter; 1 1/2 cup Water; 2 tbsp Brown sugar; 3/4th cup Sugar; 1/2 litre Milk; 2 tbsp Milk powder; 1/2 cup Condensed milk; 2 Egg

Smriti Palit @cook_17419367

#nonindian

Smriti Palit @cook_17419367

Saved

Ingredients

1 hour

6 servings

1 cupAll purpose flour
50 gmsButter
1 1/2 cupWater
2 tbspBrown sugar
3/4th cupSugar
1/2 litreMilk
2 tbspMilk powder
1/2 cupCondensed milk
2Egg

Saved

Steps

1 hour

1

Add water, butter, a pinch of salt and brown sugar in a pan, and bring it to boil.
2

Now add all purpose flour mixing it continuously. Till it forms a dough.
3

Switch off the flame and let it cool down for 10 minutes.
4

Add eggs one at a time and mix it nicely.
5

Now take a piping bag with a star nozzle and fill it with a dough.
6

Take a muffin tray. Backside of it form the cup by rotating the piping bag around the each cups.
7

Now bake it for 15 minutes in 200c.
8

Take heavy bottomed pan. Add milk. Boil it to half. Add sugar, milk powder and condensed milk. Mix it and cook till it thickens.
9

Now add few drops of yellow colour.
10

Pour the cream mixture into the churro cups and garnish it with tutti frutti.