Scalloped Potato Spinach Roll

Name: Scalloped Potato Spinach Roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 big potatoes; 1 bunch spinach (take leaves only); 1 cup cream cheese; 1 cup mozzarella cheese; 1/2 cup cheddar cheese; 1 tsp pepper powder; To taste Salt; 2 tbsp olive oil; 1 tsp Thyme; As required Tomato sauce for garnishing; 1 tbsp Corn kernels; 2 tbsp Grated paneer; 1 medium size onion (chopped); 1 tsp oregano; 1 small Tomato (chopped); 1 tsp chopped garlic

Kirti Das @cook_15894310

Hyderabad

#nonindian
#goldenapron #week21

Kirti Das @cook_15894310

Hyderabad

#nonindian
#goldenapron #week21

Saved

Ingredients

30 mins

4 servings

3-4big potatoes
1 bunchspinach (take leaves only)
1 cupcream cheese
1 cupmozzarella cheese
1/2 cupcheddar cheese
1 tsppepper powder
To tasteSalt
2 tbspolive oil
1 tspThyme
As requiredTomato sauce for garnishing
1 tbspCorn kernels
2 tbspGrated paneer
1medium size onion (chopped)
1 tsporegano
1small Tomato (chopped)
1 tspchopped garlic

Saved

Steps

30 mins

1

Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
2

Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
3

Now add cream cheese in this spinach fry and mix well.
4

Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
5

Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
6

Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
7

Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy