Recipe..
Take 4 to 5 eggplants cut into slices sprinkle salt n chaat masala mix it well n fry (shalow fry).. take another pan fry 1 onion(omlet wali) add gg paste, 2 blended tomatoes, red chilli powder, turmeric, black peper, salt cover n cook when water gets dry bhoonify n keep it aside..
In a seprate bowl add 1 cup yogurt whisk it well then add salt black pepper garlic paste n milk..
Now take a transparent dish if u have put yogurt first then fried eggplant then tomato masla then again yogurt