Curd Rice It's a staple food of Southern India.Easy on stomach

Name: Curd Rice It's a staple food of Southern India.Easy on stomach
Yield: srrves 2 servin
Cuisine: Kenyan
Ingredients: 1/2 cup overcooked rice; 1 cup curds; 2 green chilles; 2 tbsp grapes; 1 tbsp oil; 1 tbsp finely chopped onions(optional); 1 tbsp pomegranate; 1 tsp chanadal; 1 tsp urad dal; 1 tsp grated ginger; 1 tsp corridor leaves finely chopped; 1/4 tsp rai; leaves few curry

Vandana Hasija @vandy1970

#MMC20019
#Variety Of Rice
#Post 3

Vandana Hasija @vandy1970

#MMC20019
#Variety Of Rice
#Post 3

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Ingredients

srrves 2 servin

1/2 cupovercooked rice
1 cupcurds
2green chilles
2 tbspgrapes
1 tbspoil
1 tbspfinely chopped onions(optional)
1 tbsppomegranate
1 tspchanadal
1 tspurad dal
1 tspgrated ginger
1 tspcorridor leaves finely chopped
1/4 tsprai
leavesfew curry

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Steps

1

Whisk the curds and keep aside.
2

Take over cooked rice,how we give small children.
3

In a bowl put soft rice,ginger,soft rice,curds,onions and salt.
4

Mix well.
5

It should have medium consistency.
6

In a small saucepan,heat oil,put rai,when it crackles add both chanaand urad dal.
7

When it turns golden,add curry leaves and green chilles,pour this tarka over curd rice.
8

Garnish with corrinder leaves,grapes and pomegranate.
9

Serve chilled