Chana soya tikki

Name: Chana soya tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boil black chickpeas (kala chana); 1 bowl boil soya chunks; 1-2 tablespoon corn flour; 1 small chopped onion; 1 tablespoon chopped ginger; Chopped green chilli; Chopped coriander; Salt as per taste; 1 tablespoon garam masala; 1 tablespoon jeera powder; 1/3 teaspoon black pepper; 1 tablespoon mango powder (aamchur powder); 1/3 teaspoon red chilli powder; Oil for shallow fry

Monika Sharma @cook_8921575

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Monika Sharma @cook_8921575

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Ingredients

30 mins

4 servings

1 bowlboil black chickpeas (kala chana)
1 bowlboil soya chunks
1-2 tablespooncorn flour
1small chopped onion
1 tablespoonchopped ginger
Chopped green chilli
Chopped coriander
Salt as per taste
1 tablespoongaram masala
1 tablespoonjeera powder
1/3 teaspoonblack pepper
1 tablespoonmango powder (aamchur powder)
1/3 teaspoonred chilli powder
Oil for shallow fry

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Steps

30 mins

1

Take soya chunks and place in boiling water for 5 minutes. Squeeze water and keep aside.
2

Take a blender, add soya chunks, chickpeas, onion, ginger, green
Chilli, and grind it. Make a coarse paste.Transfer it in bowl.
3

Add salt, garam masala,red chilli Powder, black powder, coriander, aamchur powder, jeera powder,corn flour, and mix it..Mixture is ready.
4

Make a dough. Take some portion from mixture and make it round shape..
5

Take pre heated pan. Add little oil in pan. Keep tikki on oil and cook it from both sides for 3 minutes on low flame till gets golden brown.
6

Chana soya tikki is ready. Transfer it in plate. Serve it with sauce and chutney…Enjoy!!