Fried indomie (instant noodles)

Name: Fried indomie (instant noodles)
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 pkt indomie; 2 eggs; 1 onion; 2 tomatoes; 1 hoho (optional); Dhania (optional); Cooking oil and salt

Lyndiwe Lydiah @chef_lyndiwe

When frying indomie, always remember to add salt...

Lyndiwe Lydiah @chef_lyndiwe

When frying indomie, always remember to add salt...

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Ingredients

1 serving

1pkt indomie
2eggs
1onion
2tomatoes
1hoho (optional)
Dhania (optional)
Cooking oil and salt

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Steps

1

Wash the onions, tomatoes, hoho and dhania then chop them and set them aside separately.
2

In a pan or sufuria, heat oil and add onions, let it cook until golden brown.
3

Add the tomatoes and hoho, Stir then cover the pan and let it cook until the tomatoes are tender.
4

Then add 250 ml water and bumbu sauce and let it boil. Put indomie, Stir and let it cook for 2 minutes.
5

Once the indomie is cooked add the eggs and stir for around 90 seconds. You can add the chilli that comes with the indomie then serve.
6

Feel free to add dhania at stage 3 or 5.