Steps
- 1
Mix everything in a bowl except milk and combine them well with your hands
- 2
Add the milk in bits till you achieve a soft dough,place it on a flat surface and punch it down for 10 mins
- 3
Cover with a dumb clothe and let it double in size
- 4
Punch it down and make small equal sizeable balls,then roll them in rods and put the m on alined baking sheet,brush them with egg white and let them prove for the second time
- 5
Bake for 40 minutes at 160c
- 6
Serve with hot tea
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