Moong Dal Halwa

Name: Moong Dal Halwa
Cuisine: Indian
Ingredients: 1 cup Moong Daal; 3/4 cup Ghee; 1 cup Milk; 3/4 cup Sugar or according to taste; As required Little Dry fruits including almonds cashews and pistachios; Pinch saffron or colour; 1/2 tsp elaichi powder

Upma Budhiraja Sweety @cook_17454312

New Delhi

#SSMD
#restaurantstyle #Moong Dal Halwa #post_no1
#टिपटिप

Upma Budhiraja Sweety @cook_17454312

New Delhi

#SSMD
#restaurantstyle #Moong Dal Halwa #post_no1
#टिपटिप

Saved

Ingredients

1 cupMoong Daal
3/4 cupGhee
1 cupMilk
3/4 cupSugar or according to taste
As required Little Dry fruits including almonds cashews and pistachios
Pinchsaffron or colour
1/2 tspelaichi powder

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Steps

1

Measure the dal,wash it until the water runs clear.
2

Soak it for 5 hours. During this time (soak),dal will swell.After the desired soak time, drain water and once again rinse the dal well.
3

Transfer dal/ lentils to a jar and grind it to fine paste with Hand Grinder. (Food Processor)It should be fine in texture like a paste.
4

Dissolve colour or saffron in milk.Heat ghee in the heavy bottom pan. Add dal & sauteing.
5

Soon dal will soak up all the ghee and become thick. For soft halwa keep adding milk at regular intervals.
6

Keep stirring do not leave dal unattended, as it may stick to the bottom of Pan.
7

Add elaichi powder.
8

Finally add sugar cook until sugar is well blended with dal mixture. Serve warm garnished with nuts.