Calcutta Style Ghugni

Name: Calcutta Style Ghugni
Cuisine: Indian
Ingredients: 1/2 cup whole yellow peas; 1 chopped onion; 1 chopped tomatoes; 1 tbsp ginger garlic chilli paste; 1 tbsp oil; 1/4 cup boiled and chopped potatoes; to taste Salt; 1/2 tsp haldi; 1 tsp kashmiri red chilli powder; 1 tsp corinader powder; 1/2 tsp cumin seed powder; 1/2 tsp garam masala; 1/2 tsp black salt; 1/2 tsp chaat masala; 1 bay leaf; 1 cardamom; 1 clove; As required Coriandeer leaves for garnish

Noni Bansal @cook_17786406

#kitchenlove .....M from calcutta so i love the street food here specially ghugni litti, chokha , puchkas, luchi aloo tarkari. So mostly on sunday we cook ghugni and relish it with bread. Presenting our staple food ghugni with Pauruti hope u all like my first entry #kitchenlove

Noni Bansal @cook_17786406

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Ingredients

1/2 cupwhole yellow peas
1chopped onion
1chopped tomatoes
1 tbspginger garlic chilli paste
1 tbspoil
1/4 cupboiled and chopped potatoes
to tasteSalt
1/2 tsphaldi
1 tspkashmiri red chilli powder
1 tspcorinader powder
1/2 tspcumin seed powder
1/2 tspgaram masala
1/2 tspblack salt
1/2 tspchaat masala
1bay leaf
1cardamom
1clove
As requiredCoriandeer leaves for garnish

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Steps

1

Soak the white chick peas in water for 7 hours now pressure cook them add little salt and turmeric for 4 whistle.
2

Heat a kadhai add oil mustard seeds, bay leaf one elaichi one clove,ginger garlic paste add onions saute them now add tomatoes mix well add all the spices mix well add the prepared yellow peas potatoes mix well add half lemon juice it's ready. While serving garnish with onions corinader leaves. ENJOYYYYY WITH PAURUTI /🍞 Bread #Kitchenlove