Chocolate Gems cake

Name: Chocolate Gems cake
Cuisine: Indian
Ingredients: 1.5 cup maida; 1 cup full cream milk; 5 tsp cocoa powder; 1 small pouch of coffee; 2 tbsp butter; Half cup of fresh cream; 1 tsp baking powser; 1/4 tsp baking soda; 8 tsp sugar - varies with taste; packet Gems; As needed Chocolate sauce

Jasmeet Kour Khokhar @cook_17752964

#ilovecooking

Jasmeet Kour Khokhar @cook_17752964

Saved

Ingredients

1.5 cupmaida
1 cupfull cream milk
5 tspcocoa powder
1small pouch of coffee
2 tbspbutter
Halfcup of fresh cream
1 tspbaking powser
1/4 tspbaking soda
8 tspsugar - varies with taste
packetGems
As neededChocolate sauce

Saved

Steps

1

Take a bowl and add dry ingredients. Mix well
2

Add butter and milk slowly to avoid lumps
3

Add salt to the cooker and preheat for 10mints
4

Put a steel bowl or cutter to increase the height.
5

Grease the baking pan and add the mixture into it. Tap to remove air bubbles
6

Put in in cooker and close the lid with non whistle and gasket. Let it be there for 25 to 30mints
7

Check with the tooth pick for it's cooking check
8

Take the bowl out of the cooker and let it cool for 30mints
9

Take it out of the pan and garnish with gems and chocolate syrup.
10

It's ready to serve.