Matar Dal Tadka

Name: Matar Dal Tadka
Total time: 2700 s
Yield: 5 people's
Cuisine: American
Ingredients: 3 cups Matar Daal; 2 cups water; 1 diced onion; 1 teaspoon Chopped ginger; 5 slit green chilli; 2 tablespoon mustard oil; 2 dried red chilli; leaves Crushed dried fenugreek; 1 tablespoon ghee; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 3 green cardamom; 2 sticks cinnamon

Anindita Bhowmik @cook_17497121

Aroma of the spices

Anindita Bhowmik @cook_17497121

Aroma of the spices

Saved

Ingredients

45 minutes

5 people's

3 cupsMatar Daal
2 cupswater
1diced onion
1 teaspoonChopped ginger
5slit green chilli
2 tablespoonmustard oil
2dried red chilli
leavesCrushed dried fenugreek
1 tablespoonghee
1/2 teaspoon turmeric powder
1 teaspooncumin powder
3green cardamom
2 stickscinnamon

Saved

Steps

45 minutes

1

Soak the Matar dal overnight. Now give 4 whistles in a pressure cooker.. Keep it on cooker till the cooker not open by itself.. Take a pan add mustard oil heat the pan for a while.. Now add green cardamom and the sticks of cinnamon saute them for 1 minute then add diced onion, slit green chilli, chopped ginger saute them until the onions get cooked.. Now add turmeric powder, cumin powder, red chilli powder, Salt to taste mix all well..
2

Now add the boiled Matar dal mix it well with all spices.. Let it cook for 5 minutes in medium flame.. Now add crushed dried fenugreek leaves and ghee mix it well.. Lastly add lemon juice and cover the pan letter daal cook for 2 minutes on low flame... Matar dal Tadka is ready to serve..