Rosgolla naboratan korma

Name: Rosgolla naboratan korma
Total time: 2400 s
Yield: For4people
Cuisine: Indian
Ingredients: 100 g paneer; 2 rasgulla; 2 cup milk; 2 tsp watermelon seeds; 5 almond; 2 tsp kaju / cashew nuts; 2 tsp raisin; 2 tsp salt; 1tsp sugar; 4 clove; 1 cardamom; 1 big cardamom; 1 ceramon; 2 tsp black pepper; 1 carrot; 100 g beans; 1 capsicum; 2 potato; 1 tomato; 2 pointed gourd; 2 greenchily; 2 tsp ginger paste; 2 tbsp malai; 2 cup water; 1 tsp garam masala; 1 tsp ghee; 5 tsp rice brain oil; 1 dry chilli

Indrani Chatterjee @Indracook_17023452

#india naboratno korma is a dilicious dish.u can add in ur menu in your occation ceremony.rasgolla naboratan korma is my creation. I used nine ingredients in this recipe.take this with paratha or capati

Indrani Chatterjee @Indracook_17023452

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Ingredients

40min

For4people

100 gpaneer
2 rasgulla
2 cupmilk
2 tspwatermelon seeds
5 almond
2 tspkaju / cashew nuts
2 tspraisin
2 tspsalt
1tsp sugar
4 clove
1 cardamom
1 big cardamom
1 ceramon
2 tspblack pepper
1 carrot
100 gbeans
1 capsicum
2 potato
1 tomato
2 pointed gourd
2 greenchily
2 tspginger paste
2 tbsp malai
2 cupwater
1 tspgaram masala
1 tspghee
5 tsp rice brain oil
1 dry chilli

Saved

Steps

40min

1

Firstly cut all the veggis and fried gently
2

Cut the paner in cube pic and fried lightly in oil.
3

Put oil in pan and add all the garam masalas.added all the veg
4

After frying veggies,add the paste of melon seeds and almond and kaju.then saute for few mins
5

Then add milk and boiled it. Add salt sweet and water also
6

Add paneer,then garam masala and ghee and pepper powder
7

Lastly add malai also and mix it and serve and give the rasgulla in korma also.