Masoor dal pakode (red lentils fritters)
Steps
- 1
Wash and soaked masoor dal and make a thick paste (without adding water)
- 2
Chopped onion and green chilli
- 3
In a mixing bowl add dal paste onion green chilli & mix well
- 4
Now add all other spices & mix well
- 5
Heat oil in a wok
- 6
Add small size of pakoda and deep fry it until it's become golden
- 7
Serve hot
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