Samak Kheer
#goldenapron #post 21
Samak ka chawal or Barnyard millet is specifically used during fasting days on account of pooja/festivals in India
https://spicesanddesserts.com/2019/07/17/samak-kheer-samvat-chawal-ki-kheer-barnyard-millet-pudding-vrat-fasting-special/
Samak Kheer
#goldenapron #post 21
Samak ka chawal or Barnyard millet is specifically used during fasting days on account of pooja/festivals in India
https://spicesanddesserts.com/2019/07/17/samak-kheer-samvat-chawal-ki-kheer-barnyard-millet-pudding-vrat-fasting-special/
Open in Cookpad AppSteps
- 1
Soak Samak in water for 45 minutes. Drain excess water and keep it aside
- 2
Boil milk in deep bottom pan
- 3
Add samak and mix well. Cook over low – medium heat until samak softens (approx 18 minutes). Do stir in between while Samak is cooking
- 4
Add sugar and mix well. Keep stirring until sugar is dissolved. Do keep scraping the sides while stirring
- 5
Add saffron, cardamom powder and rose water. Mix well. If serving warm, cook until milk thickens. If serving cold, then cook only until milk starts thickening
- 6
Finally add cashew nuts and raisins. Mix well.Serve warm or cold as desired
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