Chana dal vada

Name: Chana dal vada
Cuisine: Indian
Ingredients: 1 cup Chana dal; 1 Onion; 1/2 teaspoon Red chilli powder; As needed Coriander leaves few; 2 Green chilli; 1/2 teaspoon Cumin seeds; To taste Salt according; As needed Oil for shallow frying

Namrah Qureshi @cook_12236695

Bareilly

#dal

Namrah Qureshi @cook_12236695

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Ingredients

1 cupChana dal
1Onion
1/2 teaspoonRed chilli powder
As neededCoriander leaves few
2Green chilli
1/2 teaspoonCumin seeds
To tasteSalt according
As neededOil for shallow frying

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Steps

1

Wash and soaked dal and make a coarse paste
2

Chopped onion and green chilli
3

In a mixing bowl add dal paste along with onion
4

Now add all the spices and mix it well
5

Leave it for few minutes
6

Take a small portion from a mixture give a round shape like a vada
7

Heat oil in a pan and shallow fry it until golden colour or it's become crispy
8

Serve hot